Onion and Peppered Steak Fajitas
Cook: 45 min
2 large onions wedged
2 1/2 tablespoons olive oil
2 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons salt
1/4 cup fresh lime juice
2 pounds flank steak or sirloin sliced
2 1/2 teaspoons coarsely ground black pepper
1 cup fresh cilantro leaves
1 cup salsa
Heat grill to 325. Skewer onion wedges and brush with olive oil, salt and pepper.
Grill onions, turning occasionally, until tender. About 17 minutes.
Cut onions into 1-inch pieces and toss with vinegar and 1/2 teaspoon salt. While onions are grilling, stir together lime juice and remaining teaspoon salt and 2 tablespoons oil in a shallow dish, then add steak and marinate at room temperature, turning once, 10 minutes. Dry, then rub with pepper.
Grill steak, turning once, 6-to-10 minutes total for medium-rare. Cut into thin slices. While steak is standing, toast tortillas directly on grill rack, turning once, unti browned, about 1 minute. Serve steak, onions, cilantro and a spoonful of salsa all wrapped in tortillas.
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